join us at red hills market for a brunch special out of the wood-fire oven every friday through sunday from 8-11 am (or until we sell out.)

MENU SPECIAL

oregon dungeness crab cake benedict, with a fresh herb and greens salad, lemon vinaigrette 28

BREAKFAST COCKTAILS

market mimosa
st. germain, grapefruit & orange juice with local bubbles

bloody mary
made with oregon craft vodka, served with a strip of rhm whiskey bacon, and pickled goodness

SERVING COAVA & PROUD MARY COFFEE

DON’T FORGET WE HAVE A FULL ESPRESSO BAR AND LOOSE-LEAF TEA

SEE YOU THERE!